![]() Store under a towel to keep the flatbread warm and pliable while cooking the remaining bread. Flip one more time to brown up the other side. Cook on one side until bubbles start to form and there is some light browning, about 60 seconds. Using a rolling pin, gently roll until it is circle roughly 3-4 inches across (use the tortilla shell as a ruler) Using your fingers, gently press a piece of dough into a circle. How to Make a Copycat Cheesy Gordita Crunch from Taco Bell You can make a spot-on copycat of Taco Bell's Cheesy Gordita Crunch at home in under 30 minutes. The Cheesy Gordita Crunch is a menu item from Taco Bell that was introduced in 1995. Wrap up in foil and warm in oven to melt cheese. Divide the dough into 8 60 gram portions. Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Once doubled, sprinkle some flour on the work surface. If the dough tears before getting to a slightly translucent window, continue with the slap and folds for another couple of minutes.Īfter kneading, cover with plastic wrap and let the dough rise until doubled in size, about 45 minutes. Note: The gluten window test is the key to understanding if the flour has been hydrated enough. The dough will start sticky but will become smoother on the outside.Īfter the 8-10 minutes, test for gluten development by cutting off a small piece of the dough and stretching it very thin to see if it is slightly translucent before tearing. Repeat the slap and fold for about 8-10 minutes until the dough starts to feel more elastic, stretch further without tearing. Lift up the side closest to you and fold it the dough over. Once rested, perform a slap and fold by picking the dough up and forcefully slapping it on the counter. This is the spicy sauce that comes on your Gordita or Chalupa at Taco Bell. Note: Resting will allow the flour to start hydrating all on its own, and make the dough a little bit easier to work with when we start stretching and folding Get Mexican dish ideas with Taco Bell copycat recipes. ![]() Cover with plastic wrap and let rest for 15 minutes. Once the yeast is proofed, pour in the mixture and vigorously mix the dough with your hands until no dry flour remains in the bowl and a cohesive mass forms, about 2 minutes. Meanwhile, add the flour, olive oil, and salt to a large mixing bowl. If there is no foam surface or little bubbles the yeast is likely dead and should be discarded for new yeast. Note: Proofing is done to test the viability of the yeast. Heat oven to 400F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in. Make Spicy Ranch: In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use. Let stand for 5 minutes until a light foam surfaces and little bubbles are visible. directions Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas. Add the yeast to the warm water along with a spoonful of the flour.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |